Gurkha Valley Tonbridge

Boneless chicken cooked in tomato base sauce

King prawn marinated with yoghurt and Himalayan spices

Cooked with coconut powder, a very mild creamy sauce

Cooked with medium gravy sauce

Cooked with sweet and sour, medium spice curry with lentils

Cooked in yoghurt with medium spicy gravy sauce

Chicken/lamb cooked with sauce made from a delicious blend of 6 different Himalayan spices

Homemade tomato and onion sauce, garlic, ginger, coriander, chicken breast, mushroom and peas

Spicy potatoes cooked with herbs and spices

Plain spinach cooked with potato

Herbs and spices marinated meat (medium spicy) served with puffed rice, pickle and salad

Pieces of chicken or lamb in a melange of Nepalese spices with coriander, chilli, lemon juice and cloves, then cooked in a clay tandoor, served with aloo achar, flattened rice and homemade pickles

Spicy marinated roasted chicken or lamb with aloo achar, flattened rice and homemade pickles

Spicy lamb tripe with aloo achar, flattened rice and homemade pickles (contains wheat flour)

Spicy crispy chicken gizzard, garnished with aloo achar, flattened rice and homemade pickles (contains wheat flour)

This dish contains wheat flour, soya and eggs.

Steamed dumplings (10 pcs) served with Gurkha Valley special sauce (contains wheat flour)

Steamed dumplings (10 pcs) served with Gurkha Valley special sauce (contains wheat flour)

Slices of onions marinated with herbs, eggs and gram flour then deep fried and served with mint chutney

Deep fried potato and mixed vegetables coated in a spiced gram flour batter served with mint chutney

Crispy pastry with potato, green peas and onions served with tamarind and tomato sauce (The most wanted street food of Nepalese people)

Mushroom cooked with onion, mixed pepper, tomato, chilli and spring onion

Paneer cooked with onion, mixed pepper, tomato, chilli and spring onion

Finely chopped cabbage, onions and spring onions mingle with the bold flavours of minced garlic and ginger

Special masala marinated cottage cheese cooked in a clay oven

Minced lamb cooked in a tandoor oven served with mint chutney

Pieces of chicken/lamb/pork marinated in yoghurt and spices and grilled in tandoori oven

Pieces of chicken or lamb marinated in yoghurt, spices, green chilli, mint and grilled in tandoori oven.

Pan-fried chicken with ginger, capsicum, green chillies, tomato and onion with a touch of ketchup and soya sauce

Onion bhaji, chicken tikka and sheesh kebab on a plate

Marinated lamb chops cooked in a tandoor oven served with mint chutney.

(Served cold) Tea smoked then chargrilled portion of duck marinated with mustard, fenugreek seed and Himalayan spices served with a bed of crispy rice: A popular Newari dish within the region of Kathmandu valley

1 piece of bone chicken marinated in yoghurt with herbs and spices then cooked in a tandoori oven

Ground chicken, finely chopped cabbage, onions and spring onions mingle with the bold flavours of minced garlic and ginger

Prawn cooked with Nepalese spices served with deep-fried bread

King prawn cooked with Nepalese spices served with deep-fried bread

Barbequed salmon tikka, fried in a pan with fresh coriander and fresh lemon juice with a hint of chat masala served with mint chutney

Marinated King prawn tandoor cooked with Nepalese spices, served with deep fried bread.

Chicken cooked with fresh mint, spring onion, green chilli and Nepalese spices

Lamb cooked with fresh mint, spring onion, green chilli and Nepalese spices

Boneless chicken cooked with chef's special secret spices from the Everest region

Boneless lamb cooked with the chef's special secret spices from the Everest region

Pieces of chicken breast cooked in typical Nepali style with Himalayan herbs and spices, a very popular ingredient in the northern Everest region of Nepal

Pieces of lamb cooked in typical Nepali style with Himalayan herbs and spices, a very popular ingredient in the northern Everest region of Nepal

Chicken and lamb cooked with sheekh kebab, onion, capsicum, tomato, and coriander, medium spicy served in sizzler and finished with cooking wine

Boneless chicken cooked in tomato base sauce

Chicken or veg dumplings tossed in tikka masala sauce

2 pieces of bone chicken marinated in yoghurt with herbs and spices and cooked in a tandoori oven

Grilled in tandoor with onion, capsicum and tomato

Chicken/lamb/duck/salmon/pork/paneer pieces marinated in yoghurt and spices and grilled in a tandoori oven

King prawn marinated with yoghurt and Himalayan spices

A combination of lamb tikka, chicken tikka, 1 piece of tandoori chicken, sheesh kebab and king prawns with fried onions and capsicum

Marinated lamb chops cooked in a tandoor oven served with mint chutney.

Tilapia cooked in Nepalese style with coconut milk, dry chilli and mustard in a medium curry spice

Marinated tilapia fish cooked with tomato base sauce, ginger, garlic, fresh herbs and yoghurt

Salmon fish cooked with tomatoe base sauce, ginger, garlic and fresh herbs

Tomato and fresh cream-based medium  sauce

Cooked with coconut powder, a very mild creamy sauce

Cooked with medium gravy sauce

Spanish cooked with creamy gravy sauce

Medium spicy curry cooked with tomato and herbs

Cooked with fresh spices, garlic green chillies

Cooked with sweet and sour, medium spice curry with lentils

Cooked with onion, pepper, green chilli and special herbs

Cooked with hot, sweet and sour curry sauce

Cooked in yoghurt with medium spicy gravy sauce

Cooked with fairly hot gravy sauce

Cooked with creamy sauce and coconut milk finished with red wine garnished  with almond flakes

A very hot fiery dish using chilli powder and ground chilli in a thick onion and tomato sauce

Cooked with a spiced tomato and green chilli sauce

Tender pieces of chicken/lamb cooked with butternut squash, chopped onion, tomato, green chilli, yoghurt and coriander

Boneless chicken/lamb slow-cooked with Mustang lamb pieces, onions, green chilli and green leaves

Chicken/lamb cooked with sauce made from a delicious blend of 6 different Himalayan spices

Chicken/lamb cooked with taro, ginger, garlic, coriander, tomato, onion and green chillies

Homemade tomato and onion sauce, garlic, ginger, coriander, chicken breast, mushroom and peas

Pan-fried jumbo king prawn cooked with fried garlic, chopped onion, curry leaves, capsicum, chilli, coriander and lime juice

Black eye beans, bamboo shoots, potato cooked with ginger, garlic, coriander, turmeric, and green chilli in Nepali style

Cooked with onion, mixed pepper, tomato,chilli spring onion and tikka masala sauce.

Chicken/lamb cooked in spicy tangy pickle masala.

Black lentils cooked with onion, and Nepalese herbs finished with ginger, garlic and fenugreek leaves

Red lentils cooked with garlic

Spicy potatoes cooked with herbs and spices

Potatoes cooked with cauliflower

Seasonal fresh vegetables cooked with onion, tomato base sauce and herbs

Plain spinach cooked with potato

Plain spinach cooked with cottage cheese

Mushroom cooked with medium spices

Chickpeas cooked with medium spicy onion gravy

Fresh okra cooked with onion gravy medium spicy

Brinjal cooked with medium spicy herbs

Chicken and lamb

Stuffed with spiced minced meat

Stuffed with sliced garlic

A sweet stuffing of coconut, almond and cream

Stuffed with sliced green chillies

Infused with cheese